Evidence of competence in this unit must satisfy all of the requirements of the elements and performance criteria, and include demonstration of:
using standard methods to safely prepare at least three (3) different batches of culture media that meet specifications and are free of contamination
using appropriate sterilisation techniques, including maintaining adequate space between containers to prevent cross-contamination
performing quality assurance checks on media, including streaking out of cultures to a single colony and lawn cultures
performing post-sterilisation procedures, including dispensing or adding using aseptic technique
recognising and reporting non-compliances, anomalies or out-of-specification results
labelling and storing culture media according to workplace procedures
accurately recording data and completing workplace documentation
following workplace procedures for the safe use of hazardous equipment and materials during the preparation of culture media
following workplace procedures for safe removal of disposable and reusable contaminated materials to relevant areas for disinfection, sterilisation and cleaning or disposal.
Must provide evidence that demonstrates knowledge of:
basic microbiological concepts and terminology, including growth rates in culture, and production of gas and haemolysis of red cells in media
growth requirements of microorganisms and tissue, such as bacteria, fungi, protozoans, viruses and multi-cellular parasites, in terms of their laboratory culture
purpose, content and features of culture media prepared in job role, and the relationship between the correct preparation of culture media and the optimal growth of organisms or cells
nature, properties and use of a range of biological media
relationship between sterile practices, hygiene procedures and the ability to obtain growth free of contamination
the effect of physical requirements, such as pH and temperature on optimal growth of organisms and cells
the effect of inappropriate storage on culture media quality and performance
cleaning and sanitising requirements for equipment and work area
relevant hazards, such as microorganisms and agents; sharps and broken glassware; sources of heat, such as ovens, burners and autoclaves; fluids under pressure, such as steam; and radiation used for sterilisation
relevant work health safety (WHS) and environment requirements.